Mezcal Sour

5m cocktail, smoky

Ingredients

  • 60 mL mezcal
  • 30 mL lime juice freshly squeezed and strained
  • 20 mL agave syrup
  • 1 egg

Instructions

  1. Place 6 or 7 ice cubes into a cocktail shaker. Pour in the mezcal, coating the ice. Add in the fresh lime juice, agave syrup and egg white. Shake in a vertical motion for 30 seconds.
  2. Strain slowly into an ice filled rocks glass. Garnish with a lemon peel.
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